Shallow Fried Banana Cakes

Shallow Fried Banana Cakes

No ratings yet
Servings: 6
Calories: 187


  • 6 Bananas raw, long
  • 1/2 tsp Ghee
  • 2 oz Almonds badaam, sliced
  • 1 3/4 oz Raisins kishmish
  • a pinch Cinnamon dalchini powder
  • Vegetable oil for shallow frying


  • Boil the bananas whole, with the skin. To check if done, pierce with a knife, if it goes though remove from heat and keep aside to cool.
  • Then peel and wash. Refrigerate until required.
  • Heat the ghee in a pan; add almonds, raisins, and cinnamon powder. Saute till golden, remove and keep aside to cool.
  • Mash a banana and shape into a round cake. Make a hollow in the centre and stuff with some dried fruit mixture. Seal the filling inside and pat into shape. Repeat till all the cakes are done.
  • Heat the oil in non-stick pan; shallow fry the cakes, on medium heat, till golden. Remove and drain the excess oil on absorbent paper towels.
Calories: 187 kcal
Carbohydrates: 35 g
Protein: 4 g
Fat: 6g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 1 mg
Sodium: 4 mg
Potassium: 557 mg
Fiber: 5 g
Sugar: 15 g
Vitamin A: 76 IU
Vitamin C: 11 mg
Calcium: 33 mg
Iron: 1 mg
Cuisine Indian
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating