Microwave Hungarian Mushrooms

Microwave Hungarian Mushrooms

No ratings yet
This microwave Hungarian mushroom recipe is an easy after-work dish that is quick, healthy, and delicious.
Servings: 4
Calories: 39

Ingredients
 

  • 1 small onion skinned and grated
  • 4 tbsp tomato juice
  • 12 oz button mushrooms halved or quartered, depending on size
  • 1 1/2 tsp paprika
  • celery salt and pepper to taste
  • 3 tbsp Greek strained yogurt
  • chopped fresh parsley to garnish

Instructions

  • Put onion and tomato juice into a bowl.
  • Cover and cook 100% (High) 2 minutes.
  • Add mushrooms, paprika, celery salt and pepper.
  • Cover and cook 100% (High) 1 1/2 minutes.
  • Add yogurt and cook, uncovered, 100% (High) 1 minute.
  • Turn into serving dish, garnish and serve immediately.
Calories: 39 kcal
Carbohydrates: 6 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Cholesterol: 1 mg
Sodium: 11 mg
Potassium: 364 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 125 IU
Vitamin C: 9 mg
Calcium: 23 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published.

Recipe Rating