Hungarian Mushrooms

Hungarian Mushrooms

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A quick and easy Hungarian mushrooms recipe, perfect for a light lunch or dinner.
Servings: 4
Calories: 40


  • 1 small onion skinned and grated
  • 4 tbsp tomato juice
  • 350 g button mushrooms halved or quartered, depending on size
  • 1 1/2 tsp paprika
  • celery salt and pepper to taste
  • 3 tbsp Greek strained yogurt
  • chopped fresh parsley to garnish


  • Cook the onion gently in the tomato juice for 1 minute, stirring occasionally.
  • Add the mushrooms and cook over high heat for 2 minutes, tossing or stirring frequently.
  • Add the paprika and celery salt and pepper to taste and mix well.
  • Stir in the yogurt. Heat through very gently for 1-2 minutes.
  • Serve sprinkled with parsley.
Calories: 40 kcal
Carbohydrates: 7 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Cholesterol: 1 mg
Sodium: 11 mg
Potassium: 372 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 125 IU
Vitamin C: 9 mg
Calcium: 23 mg
Iron: 1 mg
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