Hungarian Pepper Stew

hungarian pepper stew

Hungarian Pepper Stew

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This is a simple recipe for Hungarian pepper stew, also known as Paprika Gulas. It's hearty and filling, but isn't too spicy.
Servings: 4
Calories: 483


  • 1 lb yellow green and red peppers
  • 4 oz rindless rashers streaky bacon
  • 1 large onion
  • 1 lb tomatoes
  • 1 tablespoon pork dripping
  • 1 tablespoon paprika
  • 4 Hungarian sausages
  • salt and freshly milled white pepper


  • Halve and deseed the peppers, wash, dry and cut them into strips. Dice the bacon and onion. Peel the tomatoes and cut them into wedges.
  • Melt the dripping in a large frying pan, then add and fry the bacon until crisp. Add the onion and fry until golden. Add
  • the peppers and cook over a low heat for 10 minutes.
  • Then stir in the tomatoes and paprika and place the sausages over the vegetables.
  • Cover the pan and cook over a very low heat for a further 15 minutes. Finally season to taste.


Serve with: boiled rice or French bread.
To reduce the fat and calorie intake omit the streaky bacon and substitute a little sunflower oil for the pork dripping.
Calories: 483 kcal
Carbohydrates: 18 g
Protein: 19 g
Fat: 37g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 83 mg
Sodium: 740 mg
Potassium: 746 mg
Fiber: 4 g
Sugar: 9 g
Vitamin A: 1094 IU
Vitamin C: 30 mg
Calcium: 53 mg
Iron: 2 mg
Dishes Stews
Cuisine Hungarian
Ingredients Pork, Pork Sausage
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