Hungarian Bread With Mustard And Paprika

Hungarian Bread With Mustard And Paprika

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The Hungarian bread with mustard and paprika recipe is a delicious starter dish.
Calories: 1988


  • 10 floz water
  • 2 tbsp oil
  • 16 oz soft grain strong white bread flour
  • 2 tsp salt
  • 2 tsp caster sugar superfine granulated
  • 3 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tbsp dried skimmed milk powder or granules
  • 5 tsp Dijon mustard
  • 1/2 tsp instant or fast-acting dried yeast
  • glaze to taste


  • Pour the water into the breadmaker bucket, then add the oil and half the flour.
  • Sprinkle with the salt, sugar, paprika, cayenne pepper and dried milk. Add the mustard.
  • Cover with the remaining flour and mound the yeast into the centre.
  • Fit the bucket into the breadmaker and set to the programme recommended in the manual (usually basic white or No 1).
  • When ready, carefully shake the loaf out of the bucket on to a wire cooling rack and stand the right way up.
  • If liked, brush with the selected glaze.
  • Leave the loaf for at least an hour before cutting and/or removing the paddle if necessary.
Calories: 1988 kcal
Carbohydrates: 346 g
Protein: 61 g
Fat: 37g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 2 mg
Sodium: 5003 mg
Potassium: 738 mg
Fiber: 14 g
Sugar: 14 g
Vitamin A: 1146 IU
Vitamin C: 24 mg
Calcium: 193 mg
Iron: 5 mg
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