Peas in Parsley Sauce (Hungarian)

Peas in Parsley Sauce (Hungarian)

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This recipe is very easy to make and so delicious. The peas and parsley sauce taste great together and they're a perfect complement to the pork.
Servings: 10
Calories: 277

Ingredients
 

  • 1 3/4 oz butter
  • 1 oz sugar
  • 3 1/2 lb cooked peas
  • chopped parsley
  • 3 1/3 floz stock
  • 7 1/2 floz soured cream

Instructions

  • Melt 50 g butter in a pan, add 25 g sugar and 1.5 kg cooked peas and chopped parsley.
  • Moisten with 100 ml stock and simmer to reduce the liquor; finish with 225 ml soured cream.
Calories: 277 kcal
Carbohydrates: 37 g
Protein: 14 g
Fat: 9g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 22 mg
Sodium: 96 mg
Potassium: 607 mg
Fiber: 13 g
Sugar: 8 g
Vitamin A: 294 IU
Vitamin C: 1 mg
Calcium: 48 mg
Iron: 2 mg
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