Grated Potato Soup

Grated Potato Soup

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Servings: 6
Calories: 110

Ingredients
 

  • 3 pt potato stock
  • 1 1/2 lb potatoes
  • Salt and pepper to taste
  • 1 medium egg hard boiled (cooked)
  • 1 tbsp parsley chopped

Instructions

  • Bring the stock to the boil, grate the potatoes and add to the stock and season.
  • Cook for 15 minutes.
  • Serve garnished with grated hard boiled egg and chopped parsley.
Calories: 110 kcal
Carbohydrates: 23 g
Protein: 3 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 27 mg
Sodium: 964 mg
Potassium: 491 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 602 IU
Vitamin C: 23 mg
Calcium: 19 mg
Iron: 1 mg
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