Grated Potato Pancakes

Grated Potato Pancakes

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These potato pancakes are great for weekend breakfasts or as a side to your favorite soup.
Servings: 20 pancakes
Calories: 48


  • 2 lb potatoes
  • 1 small onion
  • 2 medium eggs beaten
  • 3 tbsp flour
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground pepper
  • 1 tsp salt
  • 1/2 tsp baking powder
  • Butter or margarine for cooking
  • Parsley for garnish


  • Peel and finely grate the raw potatoes and onion into a bowl and leave to stand for 10 minutes.
  • Drain off any liquid which collects in the bowl.
  • Add the eggs and all the other ingredients, except the butter and parsley, to the bowl and beat well until smooth.
  • Melt the butter in a heavy frying pan and, when hot, drop spoonfuls of the batter into the hot butter and cook for about 3 minutes.
  • Turn the pancakes and cook on the other side for a further 2 - 3 minutes until golden brown.
  • Drain well on kitchen paper.
  • Serve garnished with parsley.
Calories: 48 kcal
Carbohydrates: 9 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 16 mg
Sodium: 136 mg
Potassium: 207 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 25 IU
Vitamin C: 9 mg
Calcium: 15 mg
Iron: 1 mg
Ingredients Egg
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