Roast Goose with Mashed Potato Stuffing

Roast Goose with Mashed Potato Stuffing

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Roast Goose with Mashed Potato Stuffing is a hearty meal that will feed a lot of people. The stuffing is made from mashed potatoes, sage, onion, salt and pepper.
Servings: 12
Calories: 1464


  • 2 lb potatoes peeled, cooked and mashed
  • 3 Tbsp butter
  • 3 tablespoons double cream heavy cream
  • salt and pepper
  • 1/2 teaspoon dried sage
  • 1 onion parboiled and finely chopped
  • 10 lb goose approx.
  • flour


  • Mix the potatoes with the butter or cream, salt, pepper, sage and onion.
  • Use to stuff the goose and truss.
  • Place in a roasting tin, sprinkle with flour and roast as in the previous recipe.
Calories: 1464 kcal
Carbohydrates: 14 g
Protein: 62 g
Fat: 131g
Saturated Fat: 40 g
Trans Fat: 1 g
Cholesterol: 315 mg
Sodium: 486 mg
Potassium: 1526 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 523 IU
Vitamin C: 31 mg
Calcium: 60 mg
Iron: 10 mg
Ingredients Goose
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