Savoy Cabbage and Potato with Caraway

Savoy Cabbage and Potato with Caraway

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This savoy cabbage and potato recipe is a delicious, hearty dish that you can make in a single pot!
Calories: 527

Ingredients
 

  • 2 1/3 lb shredded Savoy cabbage
  • 9 oz diced potato
  • salted water
  • 1 tsp caraway seeds
  • 10 floz jus lie
  • marjoram

Instructions

  • Boil 1 kg shredded Savoy cabbage and 250 g diced potato in salted water with 1 tsp caraway seeds. Drain, then combine with 300 ml jus lie flavoured with marjoram.
Calories: 527 kcal
Carbohydrates: 114 g
Protein: 33 g
Fat: 2g
Saturated Fat: 1 g
Sodium: 897 mg
Potassium: 4083 mg
Fiber: 39 g
Sugar: 28 g
Vitamin A: 10596 IU
Vitamin C: 379 mg
Calcium: 438 mg
Iron: 7 mg
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