Savoy Cabbage and Potato with Caraway
This savoy cabbage and potato recipe is a delicious, hearty dish that you can make in a single pot!
Ingredients
- 2 1/3 lb shredded Savoy cabbage
- 9 oz diced potato
- salted water
- 1 tsp caraway seeds
- 10 floz jus lie
- marjoram
Instructions
- Boil 1 kg shredded Savoy cabbage and 250 g diced potato in salted water with 1 tsp caraway seeds. Drain, then combine with 300 ml jus lie flavoured with marjoram.
Calories: 527 kcal
Carbohydrates: 114 g
Protein: 33 g
Fat: 2g
Saturated Fat: 1 g
Sodium: 897 mg
Potassium: 4083 mg
Fiber: 39 g
Sugar: 28 g
Vitamin A: 10596 IU
Vitamin C: 379 mg
Calcium: 438 mg
Iron: 7 mg