Blackberry And Apple Jelly

Blackberry And Apple Jelly

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Calories: 3089


  • 2 lb blackberries washed
  • 4 lb cooking apples washed and cut up roughly
  • 2 pints water
  • 1 lb granulated or preserving sugar per pint 600 ml of juice.


  • Put the blackberries and cooking apples into a preserving pan or large heavy saucepan and add the water.
  • Bring to a simmer, then simmer for about 1 hour until very soft and pulpy. Mash well, then strain.
  • Measure the strained juice into the rinsed out pan and add 1 lb (450 g) sugar per pint (600 ml) of juice.
  • Heat until the sugar is dissolved, then boil rapidly until setting point is reached.
  • Skim quickly, then pour immediately into warmed jars, top with waxed discs and cover the jars.


makes 5 lb (2.3 kg)
Calories: 3089 kcal
Carbohydrates: 791 g
Protein: 17 g
Fat: 8g
Saturated Fat: 1 g
Sodium: 79 mg
Potassium: 3420 mg
Fiber: 92 g
Sugar: 685 g
Vitamin A: 2921 IU
Vitamin C: 274 mg
Calcium: 405 mg
Iron: 8 mg
Dishes Desserts, Jelly
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