Fruit Buns

fruit buns

Fruit Buns

No ratings yet
Servings: 18 buns
Calories: 113
Prep Time 15 minutes
Cook Time 20 minutes


  • 4 oz butter or margarine
  • 4 oz caster sugar
  • 2 eggs lightly beaten
  • 4 oz self-raising flour
  • 3 oz currants


  • Place 18 paper cake cases on a baking tray or in two deep bun tin trays.
  • Cream the butter or margarine with the sugar until light and fluffy.
  • Gradually beat in the eggs. Carefully fold in the flour and currants, using a metal spoon. Divide the mixture between the paper cases.
  • Bake in a moderately hot oven for 15 - 20 minutes or until well risen and golden brown. Transfer to a wire rack to cool.
  • To cream fat and sugar, make sure they are at room temperature and soft. Use the flat side of a wooden spoon and beat in one direction, keeping the mixture down in the base of the bowl.


Oven temperature 190°C, 375°F, gas 5
Calories: 113 kcal
Carbohydrates: 14 g
Protein: 2 g
Fat: 6g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 32 mg
Sodium: 52 mg
Potassium: 57 mg
Fiber: 1 g
Sugar: 10 g
Vitamin A: 187 IU
Vitamin C: 1 mg
Calcium: 9 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating