Potato and Beetroot Pie
Ingredients
- 1 1/2 lb potatoes cooked and sliced
- 8 oz beetroot beet, cooked and sliced
- 10 floz thick onion sauce ready-made (see below)
- 2 oz cheese grated
- dried breadcrumbs
for the onion sauce
- 2 onions peeled and chopped
- 1/2 pint milk
- 1 bay leaf
- 4 cloves
- 1 oz soft white breadcrumbs
- 1/2 oz butter
- freshly grated nutmeg
- salt pepper
Instructions
- Fill a lightly buttered casserole dish with layers of potatoes and beetroot slices.
- Pour over the onion sauce.
- Cover the top with grated cheese and sprinkle with breadcrumbs.
- Bake in the oven Gas mark 5, 375°F (190°C) for 30 minutes, until nicely browned.
- to make the onion sauce
- Cover the onions with milk. Add the cloves and bay leaf and simmer until the onion is tender.
- Rub through a sieve and mix with the breadcrumbs and butter.
- Season to taste with nutmeg, salt and pepper.
Calories: 455 kcal
Carbohydrates: 36 g
Protein: 8 g
Fat: 32g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 35 mg
Sodium: 704 mg
Potassium: 757 mg
Fiber: 5 g
Sugar: 9 g
Vitamin A: 253 IU
Vitamin C: 29 mg
Calcium: 166 mg
Iron: 2 mg