Gluten free Flatbread

Gluten free Flatbread

No ratings yet
Gluten-free flatbreads are the perfect choice for anyone looking for a delicious alternative to traditional breads.
Calories: 765


  • 1 oz millet flour
  • 1 oz cornflour cornstarch
  • 2 oz ground rice
  • 1/4 level tsp bicarbonate of soda
  • 1/2 tsp cream of tartar
  • 3 good pinches salt
  • 1 oz polyunsaturated margarine
  • 1 oz fresh mashed potato
  • 4 tbsp milk


  • Preheat the oven to 425°F (220°C) gas mark 7.
  • Thoroughly mix the 6 dry ingredients in a bowl.
  • Rub in the margarine and then the potato.
  • Stir in the milk and mix to a stiff paste.
  • Put onto a greased baking sheet and shape by hand into a large, round scone.
  • Use a sharp knife to cut a cross on the top and bake for 15 to 20 minutes until golden.
  • Cut into wedges, split and spread with polyunsaturated margarine or butter.
Calories: 765 kcal
Carbohydrates: 119 g
Protein: 12 g
Fat: 26g
Saturated Fat: 6 g
Cholesterol: 6 mg
Sodium: 398 mg
Potassium: 779 mg
Fiber: 4 g
Sugar: 5 g
Vitamin A: 1114 IU
Vitamin C: 23 mg
Calcium: 105 mg
Iron: 2 mg
Dishes Bread
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating