Turkey Cocktail in Yogurt Sauce

Turkey Cocktail in Yogurt Sauce

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Servings: 4
Calories: 729


  • 1 3/4 pint water
  • 1 tsp salt
  • 1 turkey drumstick weighing 2 1/4 lbs
  • 2 bananas
  • 2 apples
  • Juice of 1/2 lemon
  • 1 small pineapple
  • 7 oz black Concord grapes
  • 8 floz double cream heavy cream
  • 3/4 pt thick set yogurt
  • Pinch each salt and white pepper
  • 1 tbsp brandy
  • 6 sprigs mint


  • Bring water and salt to the boil, put in washed turkey drumstick, cover and simmer for 1 hour.
  • Peel bananas, halve lengthwise and slice. Quarter, peel, core and chop apples, then mix with sliced banana and sprinkle with lemon juice.
  • Slice pineapple, halve each slice, cut away skin and hard core, then cut into small cubes. Wash and dry grapes, then halve and remove pips.
  • When drumstick is cool enough to handle, take meat off bone, chop and cool.
  • Whip cream until stiff, then combine with yogurt, salt, pepper and brandy. Pour this sauce over fruit and turkey and mix well.
  • Garnish with mint sprigs.
Calories: 729 kcal
Carbohydrates: 63 g
Protein: 40 g
Fat: 37g
Saturated Fat: 19 g
Cholesterol: 213 mg
Sodium: 786 mg
Potassium: 1245 mg
Fiber: 7 g
Sugar: 43 g
Vitamin A: 1247 IU
Vitamin C: 126 mg
Calcium: 226 mg
Iron: 4 mg
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