Sangrita Cocktail


Sangrita Cocktail

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This fiery cocktail combines fresh orange juice, tomato juice, and hot peppers to create a tangy, spicy drink.
Servings: 8
Calories: 49


  • 1 lb tomatoes peeled, seeded and chopped
  • 4 floz orange juice
  • 4 tbsp freshly squeezed lime juice
  • 1 small onion chopped
  • 1/2 tsp granulated sugar
  • 6 small fresh green chillies seeded and chopped
  • salt
  • 1 3/4 floz aged tequila Tequila Anejo per person


  • Put the chopped tomatoes, orange juice, lime juice, chopped onion, granulated sugar and chopped green chillies into a food processor.
  • Process the tomato mixture until very smooth, scraping down the sides if necessary.
  • Pour the tomato mixture into a jug and chill well.
  • To serve, pour into small glasses, allowing about 90 ml (6 tbsp) per portion. Pour the tequila into separate small glasses. Sip the tomato juice and tequila alternately.
Calories: 49 kcal
Carbohydrates: 8 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 116 mg
Potassium: 193 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 506 IU
Vitamin C: 22 mg
Calcium: 12 mg
Iron: 1 mg
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