Melon and Black Grape Cocktail

melon and black grape cocktail

Melon and Black Grape Cocktail

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Servings: 4
Calories: 38
Prep Time 10 minutes


  • 1 small honeydew melon
  • 8 oz black grapes
  • 2 teaspoons mint sauce
  • 1 teaspoon caster sugar
  • few sprigs of mint to decorate


  • Halve the honeydew melon and scoop out the seeds. Use a melon bailer to remove the fruit in neat balls into a bowl. Halve and remove the seeds from the black grapes. Add the grape halves to the melon, then add the mint sauce and sugar.
  • Cover the cocktail and chill for about an hour, tossing occasionally. Check the flavour, adding a. little more sugar if required.
  • Serve the cocktail in glasses and decorate with fresh mint.

Cook's Tip

  • For special occasions, frost the tops of the glasses by dipping the rims lightly in beaten egg white then sugar.
Calories: 38 kcal
Carbohydrates: 9 g
Protein: 1 g
Fat: 1g
Sodium: 168 mg
Potassium: 122 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 46 IU
Vitamin C: 1 mg
Calcium: 22 mg
Iron: 1 mg
Ingredients Fruits, Melon
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