Prawn and Mango Cocktail

prawn and mango cocktail

Prawn and Mango Cocktail

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The prawn and mango cocktail is a refreshing cocktail, perfect for any occasion. The recipe is easy to make, but be sure to use the freshest ingredients for best results.
Servings: 4
Calories: 157
Prep Time 10 minutes
Cook Time 2 hours


  • 8 oz peeled prawns
  • 1 large ripe mango
  • 1 lime
  • 1/2 sweet red pepper
  • 1/2 sweet yellow pepper
  • 1 teaspoon finely chopped green or red chilli
  • 2 tablespoons chopped coriander or parsley leaves
  • 2 tablespoons virgin olive oil
  • 1 Little Gem lettuce


  • Peel the mango, remove the stone and chop finely. Juice the lime and core and dice the peppers.
  • Put the mango, lime juice, peppers, chopped chilli and coriander, or parsley, in a bowl, then add the prawns and marinate in the refrigerator for 2 hours.
  • Drain the liquid and mix it with the olive oil to make a dressing. Wash, dry and shred the lettuce and spoon on the prawns, mango and peppers.
Calories: 157 kcal
Carbohydrates: 12 g
Protein: 12 g
Fat: 8g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 91 mg
Sodium: 78 mg
Potassium: 345 mg
Fiber: 2 g
Sugar: 8 g
Vitamin A: 1835 IU
Vitamin C: 70 mg
Calcium: 54 mg
Iron: 1 mg
Ingredients Fish & Seafood, Prawn
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