Chicken and Grape Tarts

Chicken and Grape Tarts

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Servings: 6 tarts
Calories: 520

Ingredients
 

  • 7 oz wholewheat flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 small eggs
  • 3 1/2 oz butter
  • 14 oz cooked chicken
  • 1/2 tsp each salt and freshly ground white pepper
  • 18 oz green grapes
  • 8 gherkins
  • 4 oz cream cheese
  • 6 tbsp soured cream
  • 2 tbsp tomato puree/paste
  • 1/4 tsp dried basil
  • 18 leaves fresh basil
  • butter to grease 6 tins 8 cm (3 1/2 in) across

Instructions

  • Combine flour with 1/2 tsp salt and baking powder, make well in centre.
  • Break eggs into well and put butter in dabs around edge.
  • Knead all ingredients together quickly.
  • Finely chop chicken and season with 1/2 tsp salt and pepper.
  • Halve and seed grapes. Finely chop gherkins.
  • Using a wire whisk, combine cream cheese, soured cream, tomato puree and dried basil. Add chopped gherkins, grapes and chopped chicken.
  • Preheat oven to 180°C (350°F) gas mark 4. Grease tart tins with butter.
  • Roll out pastry, line tins and bake in centre of oven for 15 minutes.
  • Leave pastry shells to cool before filling with chicken mixture and garnishing with basil leaves
Calories: 520 kcal
Carbohydrates: 43 g
Protein: 24 g
Fat: 29g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 167 mg
Sodium: 702 mg
Potassium: 446 mg
Fiber: 2 g
Sugar: 15 g
Vitamin A: 1013 IU
Vitamin C: 4 mg
Calcium: 90 mg
Iron: 3 mg
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