Taffety Tarts

Taffety Tarts

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Calories: 2041


  • 8 oz shortcrust pastry
  • 3 lb apples
  • sugar to taste
  • 6 oz marmalade
  • 2 oz candied peel finely chopped


  • Roll out the pastry and line a flan tin.
  • Bake blind for 15 minutes at 200°C, 400°F, mark 6.
  • Peel and core the apples and put them to cook in a little water and as much sugar as you need to sweeten the type of apple you are using.
  • Stew the apples until soft.
  • Drain well and either mash to a pulp or sieve them.
  • Spread a layer of marmalade over the bottom of the flan pastry.
  • Mix the candied peel in with the apples.
  • If the apples need further sweetening, add more sugar.
  • Spread the apple mixture over the marmalade in the tart.
  • If you wish to put lattice strips over the top, use up any left-over pastry.
  • Bake for 20 - 25 minutes at 190°C (375°F) mark 5. Serve hot or cold.
Calories: 2041 kcal
Carbohydrates: 471 g
Protein: 20 g
Fat: 16g
Saturated Fat: 4 g
Sodium: 1219 mg
Potassium: 1787 mg
Fiber: 40 g
Sugar: 270 g
Vitamin A: 746 IU
Vitamin C: 78 mg
Calcium: 151 mg
Iron: 10 mg
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