One Pot Chicken Casserole

one pot chicken casserole

One Pot Chicken Casserole

No ratings yet
A One Pot Chicken Casserole recipe is the perfect way to use up leftover chicken.
Servings: 4
Calories: 804


  • 2 oz butter
  • 3 lb chicken pieces
  • 2 onions halved and sliced
  • 1 1/2 lb potatoes sliced
  • 4 floz chicken stock
  • 3/4 pint dry cider
  • 2 bay leaves
  • salt
  • 1/2 tsp paprika
  • 1 tsp fresh thyme chopped
  • OR pinch dried thyme optional
  • 2 tsp cornflour
  • parsley to garnish (optional)


  • Preheat oven. 170°C/325°F/gas 3. Melt half the butter in a flameproof casserole and fry the chicken pieces until golden. Remove and set aside.
  • Add the remaining butter to the casserole and saute the onions for 3 - 4 mins.
  • Add potatoes and cook for 3 - 4 mins.
  • Return chicken pieces to casserole and mix with vegetables. Add stock and cider.
  • Add bay leaves, salt, paprika and thyme, if using, and bring to the boil. Cover and
  • transfer to oven. Cook for 1 1/2 - 1 3/4 hours until tender.
  • Remove chicken and vegetables and arrange in serving dish. Mix cornflour with a little water and add to juices in casserole. Bring to boil, stirring, until thickened.
  • Pour sauce over chicken, sprinkle with parsley and serve.
Calories: 804 kcal
Carbohydrates: 39 g
Protein: 48 g
Fat: 47g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 205 mg
Sodium: 322 mg
Potassium: 1273 mg
Fiber: 5 g
Sugar: 7 g
Vitamin A: 730 IU
Vitamin C: 43 mg
Calcium: 65 mg
Iron: 4 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating