Cheesy chicken rolls

cheesy chicken rolls

Cheesy chicken rolls

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Cheesy chicken rolls are a fun twist on a typical roll. They're simple to make and perfect for a party or family dinner.
Servings: 6
Calories: 496
Total Time 45 minutes


  • 6 Large chicken breasts
  • Salt and pepper
  • 2 tsp Made mustard
  • 6 Thin slices of Derby cheese
  • 6 Thin streaky bacon rashers
  • Plain flour
  • 2 oz Butter
  • 2 tbsp Oil
  • 1 1/4 cups Light ale
  • 12 Stoned green olives


  • Remove skin and bones from chicken breasts. Season underside of chicken breasts and spread with mustard, then place a slice of cheese on each. Roll up and wrap a rasher of bacon around. Tie rolls firmly with string and coat lightly in flour.
  • Heat butter and oil in flameproof casserole. Lightly brown chicken rolls all over. Add beer, taking care that it does not fill more than half the casserole. Add more seasoning if required. Cover and simmer for 10 minutes.
  • Meanwhile, scald olives in boiling water. Drain well and add to casserole. Cover and simmer for 10 minutes more. Carefully remove string from chicken rolls and serve with rice or potatoes.
Calories: 496 kcal
Carbohydrates: 2 g
Protein: 51 g
Fat: 29g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 181 mg
Sodium: 1014 mg
Potassium: 902 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 355 IU
Vitamin C: 3 mg
Calcium: 29 mg
Iron: 1 mg
Ingredients Chicken, Chicken breast
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