Blushing cheese tarts have a sweet and savory flavor that makes them the perfect holiday appetizer.
Dairy free Greengage and Almond Tart
This tart is so light and delicate it melts in your mouth. The tangy flavor of the greengage contrasts nicely with the sweetness of the almond cream.
Dairy free Rainbow Tarts
Dairy free Rainbow Tarts are a delicious treat for kids of all ages! They are super easy to make, and the kids will have fun decorating them.
Gluten free Greengage and Almond Tart
This gluten free tart recipe is the perfect dessert to end any meal. The tart is rich and luscious, with a delicate almond crust and delicious fresh fruit.
Lemon Pudding Tart
Lemons first began to be imported in small quantities in the thirteenth century, sometimes fresh, but more often they were made into a succade, a kind of marmalade. Lemons and…
Canterbury Pudding Tart
Yet another apple tart? But wait until you taste it. This is a rich, creamy, lemony tart with a chunky apple centre and crunchy caramelized slices around the edge. Any…
Bread and ‘Butter ‘Pudding Tart
You can vary the amounts and types of fruit and add more alcohol if you wish. It is such an easy and unusual tart and is more flexible than straight…
Tarte Aux Abricots (Apricot Tart)
This Tarte aux Abricots (Apricot Tart) with a crumbly, buttery crust and sweet apricot filling is one of the most popular desserts in France.
Tartelette Meridionale is a classic French dessert that's both indulgent and sophisticated.
This classic strawberry tart recipe is perfect for your next spring or summer party.
Roast Tomato Tart
Tarte Paysanne has a rich, sunny flavor. Make it with the best tomatoes you can find.
Tartare Sauce #2
This Tartare Sauce is perfect for serving with raw or seared tuna, shrimp, or other seafood.
Yorkshire Curd Tart #3
This is a traditional British recipe for a curd tart.
Switzen Plum Tart
Switzen plums usually appear in mid-autumn. They have deep purple skins and firm green flesh, and their slightly tart taste blends exceptionally well with the sweet-and-sour pastry. No other plum…