Ginger Biscuits

ginger biscuits

Ginger Biscuits

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A classic biscuit recipe, updated with a touch of ginger.
Servings: 4
Calories: 560


  • 8 oz flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking powder
  • 4 oz margarine
  • 4 oz sugar
  • 1/2 teaspoon Bicarbonate of soda Baking soda dissolved in 1 teaspoon hot water
  • 2 large tablespoons golden syrup substitute light corn syrup, warmed


  • Sift the flour, ginger and baking powder into a bowl.
  • Rub in the margarine. Add the sugar, then mix to a dough with the bicarbonate of soda mixture and syrup.
  • Roll the mixture into walnut-sized balls and place them on greased baking sheets.
  • Press down the centre of each ball with your thumb.
  • Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for about 10 minutes.
Calories: 560 kcal
Carbohydrates: 82 g
Protein: 6 g
Fat: 23g
Saturated Fat: 5 g
Sodium: 618 mg
Potassium: 87 mg
Fiber: 2 g
Sugar: 37 g
Vitamin A: 1014 IU
Vitamin C: 1 mg
Calcium: 136 mg
Iron: 3 mg
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