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    Chewdo (Spicy snack made of beaten rice and dry fruits)

    Vegetable Chop

    Potato and Onion Curry

    Aloo Posto (Potato with poppy seeds)

    Indian Fried Aubergines (Begun Bhaja)

    Aubergines Cooked on a Slow Fire (Indian)

    Onions Cooked with Yoghurt (Indian)

    Black Gram Dumplings in Spiced Yoghurt (Thair Vadai)

    Succulent Kebabs Made with Yoghurt (Dahi Ke Kebab)

    Potato Patties Garnished with Vermicelli

    Khatte Aloo (Tangy potatoes)

    Indian Stir-fried Corn

    Fried Spicy Potatoes

    Okra with Onion

    Indian Mixed Vegetables

    Fangevela Mag (Sprouted green gram salad)

    Artichokes with Vinaigrette

    Gratin Dauphinois #3

    Roast Vegetables with Couscous

    It’s ridiculously quick and easy to make, healthy, delicious, and has the capacity to soak up flavours, making it extremely versatile. This is a vegetarian version, which can be enjoyed…

    Read More

    Wild Mushroom Salad

    If you can’t find ceps (often known by their Italian name, porcini), use other wild varieties, such as horn of plenty, chanterelle and morel, or good cultivated mushrooms.

    Asparagus Moulds

    Aubergine, Tomato And Cheese Bake

    Baked Aubergines

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