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    Spicy Poppadoms (Masala Pappad)

    Tandoon Paneer Salad

    Potatoes Flavoured with Pomegranate Seeds

    Fresh Fenugreek Leaves with Potatoes

    Diced Potatoes Flavoured with Asafoetida and Coconut Oil

    Stuffed Bitter Gourd

    Ker Sangri (A Rajasthani speciality)

    Muji Meluvun (Indian Stir-fried mashed radish)

    Mixed Vegetables with Poppy Seeds

    Sookhi Dal (Black gram cooked dry)

    Raw Banana with Black-Eyed Beans (Indian)

    White Haricot Bean and Tomato Salad

    Artichoke Risotto

    Cauliflower and Potatoes Indian Style (Aloo Gobhi)

    Chick Pea And Spinach Soup

    Mexican Peppers with Pomegranate Sauce

    Mushroom and Noodle Salad with Sesame Sauce

    Neapolitan Potato Cake (Gatto di Palate)

    Sweet Potato Pancakes with Horseradish and Apple Sauce

    Turkish Potato Salad

    Spinach and Feta Parcels

    Mexican Rice

    Cottage Cheese and Spinach Kebabs

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