Chewdo (Spicy snack made of beaten rice and dry fruits)
Ingredients
- 9 oz Beaten rice chiwda
- Vegetable oil for frying
- 1 oz Cashew nuts kaju
- 1/4 Dry coconut copra, sliced
- 12 Curry leaves kadhi patta
- 1 Green chilli
- 1 3/4 oz Groundnuts moongphalli
- 2 tbsp Raisins kishmish
- 1/2 tsp Sugar
- 1/2 tsp Turmeric powder haldi
- 1 tsp Red chilli powder
- Salt to taste
Instructions
- Heat the oil in a wok (kadhai); fry each of the following: cashew nuts till light brown, dry coconut till golden, raisins till light brown, green chillies and curry leaves till slightly wilted, and groundnuts till pale golden.
- Heat the oil till it starts smoking; deep-fry the beaten rice till they puff up. Remove with a slotted spoon and drain the excess oil.
- Mix in the turmeric powder, red chilli powder, peanuts, cashew nuts, coconut, green chilli, raisins, and curry leaves. Add salt only when the mixture has cooled down.
- Store in an airtight jar.
Calories: 256 kcal
Carbohydrates: 42 g
Protein: 6 g
Fat: 7g
Saturated Fat: 2 g
Sodium: 37 mg
Potassium: 200 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 174 IU
Vitamin C: 41 mg
Calcium: 34 mg
Iron: 1 mg