Chewdo (Spicy snack made of beaten rice and dry fruits)

Chewdo (Spicy snack made of beaten rice and dry fruits)

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Servings: 6
Calories: 256


  • 9 oz Beaten rice chiwda
  • Vegetable oil for frying
  • 1 oz Cashew nuts kaju
  • 1/4 Dry coconut copra, sliced
  • 12 Curry leaves kadhi patta
  • 1 Green chilli
  • 1 3/4 oz Groundnuts moongphalli
  • 2 tbsp Raisins kishmish
  • 1/2 tsp Sugar
  • 1/2 tsp Turmeric powder haldi
  • 1 tsp Red chilli powder
  • Salt to taste


  • Heat the oil in a wok (kadhai); fry each of the following: cashew nuts till light brown, dry coconut till golden, raisins till light brown, green chillies and curry leaves till slightly wilted, and groundnuts till pale golden.
  • Heat the oil till it starts smoking; deep-fry the beaten rice till they puff up. Remove with a slotted spoon and drain the excess oil.
  • Mix in the turmeric powder, red chilli powder, peanuts, cashew nuts, coconut, green chilli, raisins, and curry leaves. Add salt only when the mixture has cooled down.
  • Store in an airtight jar.
Calories: 256 kcal
Carbohydrates: 42 g
Protein: 6 g
Fat: 7g
Saturated Fat: 2 g
Sodium: 37 mg
Potassium: 200 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 174 IU
Vitamin C: 41 mg
Calcium: 34 mg
Iron: 1 mg
Cuisine Indian
Ingredients Fruits
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