Potato Patties Garnished with Vermicelli

Potato Patties Garnished with Vermicelli

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Servings: 4
Calories: 568


  • 28 oz Potatoes boiled, peeled, mashed
  • 1 3/4 oz Arrowroot or maize flour makke ka atta
  • Salt to taste

for the filling:

  • 2 oz Onions chopped
  • 1/2 cup Green coriander hara dhaniya, chopped
  • 1 tbsp Green chillies finely chopped
  • 1/2 cup Mint pudina leaves, chopped
  • 1 tbsp Lemon nimbu juice

for the ragda:

  • 2 1/2 oz Bengal gram chana dal, soaked overnight
  • 1 3/4 oz Bengal gram flour besan
  • 1 tsp Ginger adrak paste
  • 2 tsp Jaggcry gur
  • 2 tsp Tamarind imli, soaked in 1/2 cup water
  • Salt to taste
  • Red chilli powder to taste

for the tempering:

  • 2 1/2 oz Vegetable oil
  • 1/4 tsp Fenugreek seeds methi dana
  • 1/2 tsp Mustard seeds rai
  • 2 Dry red chillies sookhi lal mirch
  • 1 tbsp Curry leaves kadhi patta
  • a pinch Asafoetida hing

for the garnish:

  • 3 1/2 oz Chickpea vermicelli sev
  • 3 1/2 oz Green coriander hara dhaniya, chopped
  • 2 Onions chopped


  • For the patties, mix the mashed potatoes with the arrowroot or maize flour and salt. Divide the mixture equally into balls and roll out each into 80 cm rounds.
  • For the filling, mix all the ingredients thoroughly in a bowl.
  • Place this mixture in the centre of each round, close the patties and pinch the edges to seal. Repeat till all are done.
  • Deep-fry or bake the patties till golden. If baking, sprinkle a little oil on top of the patties.
  • For the ragda, drain and blend the Bengal gram.Then mix in the rest of the ingredients.
  • For the tempering, heat the oil in a wok (kadhai); add all the ingredients. When they splutter, add the Bengal gram mixture and cook on low heat till the mixture becomes thick.
  • To serve, place the patties on a plate, spread the above mixture on top and then garnish with vermicelli, green coriander, and onions. Serve hot.
Calories: 568 kcal
Carbohydrates: 84 g
Protein: 15 g
Fat: 21g
Saturated Fat: 3 g
Trans Fat: 1 g
Sodium: 61 mg
Potassium: 1530 mg
Fiber: 12 g
Sugar: 10 g
Vitamin A: 2616 IU
Vitamin C: 237 mg
Calcium: 168 mg
Iron: 5 mg
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