Wheat Free Kirkintilloch Slices

Wheat Free Kirkintilloch Slices

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Servings: 4
Calories: 569

Ingredients
 

  • 1 1/2 oz butter
  • 1 1/2 floz oil or 3 oz dairy-free margarine
  • 2 oz Muscovado or Barbados sugar
  • 3 oz barley flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 5 oz chopped dates
  • 2 oz sultanas
  • 2 oz chopped walnuts

Instructions

  • Cream the butter, oil and sugar. Mix the flour and baking powder.
  • Beat one egg and half of the flour into the butter mixture, then the other egg and the rest of the flour. Mix in the chopped fruit and the walnuts.
  • Put into a greased Swiss roll tin and bake for 20 minutes at 375°F (190°C) gas mark 5. When cold, cut into slices.
Calories: 569 kcal
Carbohydrates: 70 g
Protein: 9 g
Fat: 32g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 105 mg
Sodium: 221 mg
Potassium: 518 mg
Fiber: 7 g
Sugar: 45 g
Vitamin A: 391 IU
Vitamin C: 1 mg
Calcium: 127 mg
Iron: 2 mg
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