Sesame Noodles with Spring Onions

sesame noodles with spiring oions

Sesame Noodles with Spring Onions

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If you can't find Chinese sesame paste, then use either tahini paste or smooth peanut butter instead.
Servings: 4
Calories: 433


  • 2 garlic cloves roughly chopped
  • 2 tbsp Chinese sesame paste
  • 1 tbsp dark sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp rice wine
  • 1 tbsp honey
  • pinch of five-spice powder
  • 12 oz soba or buckwheat noodles
  • 4 spring onions finely sliced diagonally
  • 2 oz beansprouts
  • 7.5 cm 3 in piece of cucumber, cut into matchsticks
  • toasted sesame seeds
  • salt and freshly ground black pepper


  • Process the garlic, sesame paste, oil, soy sauce, rice wine, honey and five-spice powder with a pinch each of salt and pepper in a blender or food processor until smooth.
  • Cook the noodles in a saucepan of boiling water until just tender, following the directions on the packet.
  • Drain the noodles immediately and tip them into a bowl.
  • Toss the hot noodles with the dressing and the spring onions. Top with the beansprouts, cucumber and
  • sesame seeds and serve.
Calories: 433 kcal
Carbohydrates: 73 g
Protein: 14 g
Fat: 9g
Saturated Fat: 1 g
Sodium: 514 mg
Potassium: 308 mg
Fiber: 4 g
Sugar: 8 g
Vitamin A: 128 IU
Vitamin C: 5 mg
Calcium: 44 mg
Iron: 2 mg
Ingredients Noodle recipes, Pasta
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