Creamed Onions

Creamed Onions

No ratings yet
Watch the breadcrumbs carefully, since they brown very easily.
Servings: 4
Calories: 247


  • 1 1/2 lb onions
  • salt
  • 1/4 pint soured cream
  • freshly ground black pepper
  • sweet paprika
  • 1 oz margarine or butter
  • 4 tablespoons day-old white breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 2 hard-boiled eggs
  • parsley to garnish


  • Cook the onions in boiling salted water for 15 - 20 minutes. Drain them thoroughly, reserving 1 tablespoon of the cooking liquid. Leave the onions to cool slightly, then pat them dry with absorbent paper.
  • Heat the oven to l80C/350F/Gas4.
  • Put the onions on a board and slice them. Arrange the sliced onions in an ovenproof dish.
  • Beat the soured cream with the reserved onion liquid and season with salt, pepper and sweet paprika to taste. Pour the cream over the onions in the dish.
  • Melt the margarine in a small frying-pan, add the breadcrumbs and fry for about 5 minutes over moderate heat, stirring frequently, until they are golden and crisp.
  • Remove the pan from the heat and
  • stir in the parsley. Chop 1 hard-boiled egg and stir it into the fried crumb mixture. Spoon the mixture evenly over the
  • onions.
  • Bake in the oven for 15 minutes. Meanwhile, slice the remaining hard-boiled egg.
  • Arrange the egg slices in a row along the top of the dish. Sprinkle with paprika, garnish with parsley and serve at once.
Calories: 247 kcal
Carbohydrates: 24 g
Protein: 7 g
Fat: 14g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 112 mg
Sodium: 186 mg
Potassium: 347 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 568 IU
Vitamin C: 14 mg
Calcium: 105 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating