Stuffed Baked Apples

stuffed baked apples

Stuffed Baked Apples

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Servings: 4
Calories: 248
Prep Time 10 minutes
Cook Time 50 minutes


  • 4 large cooking apples
  • 2 oz currants or sultanas
  • 1 oz soft brown sugar
  • 4 teaspoons golden syrup
  • 1/2 teaspoon ground ginger
  • 1 oz butter


  • Remove the cores from the apples using a corer. Slit the skin round the centre of each apple with the tip of a sharp knife to prevent the apples bursting during cooking.
  • Place in an ovenproof dish. Mix together the fruit and sugar, and stuff the apple centres with the mixture. Pour one teaspoon of syrup over each apple, sprinkle over a little ginger and top with a knob of butter.
  • Bake in a moderate oven for 40-50 minutes. Serve immediately with hot custard.
  • If the apple core does not run straight through the middle, push the corer through from one end first, then from the other to remove all the bits.


Oven temperature 180°C, 350°F, gas 4.
Calories: 248 kcal
Carbohydrates: 51 g
Protein: 1 g
Fat: 6g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 56 mg
Potassium: 315 mg
Fiber: 5 g
Sugar: 42 g
Vitamin A: 275 IU
Vitamin C: 9 mg
Calcium: 26 mg
Iron: 1 mg
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