Stuffed Baked Apples

stuffed baked apples

Stuffed Baked Apples

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Servings: 4
Calories: 248
Prep Time 10 minutes
Cook Time 50 minutes

Ingredients
 

  • 4 large cooking apples
  • 2 oz currants or sultanas
  • 1 oz soft brown sugar
  • 4 teaspoons golden syrup
  • 1/2 teaspoon ground ginger
  • 1 oz butter

Instructions

  • Remove the cores from the apples using a corer. Slit the skin round the centre of each apple with the tip of a sharp knife to prevent the apples bursting during cooking.
  • Place in an ovenproof dish. Mix together the fruit and sugar, and stuff the apple centres with the mixture. Pour one teaspoon of syrup over each apple, sprinkle over a little ginger and top with a knob of butter.
  • Bake in a moderate oven for 40-50 minutes. Serve immediately with hot custard.
  • If the apple core does not run straight through the middle, push the corer through from one end first, then from the other to remove all the bits.

Notes

Oven temperature 180°C, 350°F, gas 4.
Calories: 248 kcal
Carbohydrates: 51 g
Protein: 1 g
Fat: 6g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 56 mg
Potassium: 315 mg
Fiber: 5 g
Sugar: 42 g
Vitamin A: 275 IU
Vitamin C: 9 mg
Calcium: 26 mg
Iron: 1 mg
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