Toffee Apples

Toffee Apples

5 from 1 vote
These homemade toffee apples are a delicious and simple treat for this time of year.
Servings: 6
Calories: 476


  • 1 lb Demerara raw sugar
  • 2 oz butter
  • 2 tsp vinegar
  • 5 floz water
  • 1 tbsp golden syrup substitute light corn syrup
  • 6 medium apples
  • 6 wooden sticks


  • Gently heat the sugar, butter, vinegar, water and syrup in a heavy-based saucepan until the sugar has dissolved and the butter has melted.
  • Boil rapidly for 5 minutes until a drop of the mixture placed in cold water separates into threads which become hard but not brittle.
  • Wash and dry the apples and impale on the sticks.
  • Dip each one into the toffee mixture, swirling it around, so that the excess toffee drips back into the saucepan.
  • Leave to cool on a buttered baking sheet.
Calories: 476 kcal
Carbohydrates: 103 g
Protein: 1 g
Fat: 8g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 20 mg
Sodium: 73 mg
Potassium: 219 mg
Fiber: 4 g
Sugar: 97 g
Vitamin A: 334 IU
Vitamin C: 8 mg
Calcium: 23 mg
Iron: 1 mg
Dishes Candy, Desserts
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