Bombs on Sticks Toffee Apples
This recipe is so easy to make, and the results are delicious! One of our most popular recipes on the site.
Instructions
- Put the sugar and water into a microwave bowl and cook on Full power for 5 minutes
- Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes
- Meanwhile insert a 5-6 inch length of dowelling into each apple
- Remove toffee from microwave and stand for 2 minutes
- Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples
- Hold the apples over the bowl to drain then stand on greaseproof paper to harden
Calories: 314 kcal
Carbohydrates: 82 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 4 mg
Potassium: 196 mg
Fiber: 4 g
Sugar: 75 g
Vitamin A: 98 IU
Vitamin C: 8 mg
Calcium: 12 mg
Iron: 1 mg