Strawberry Tarts

Strawberry Tarts

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Calories: 1728

Ingredients
 

  • 12 oz rich shortcrust pastry
  • 1 lb strawberries
  • 2 1/2 oz castor sugar
  • 4 eggs beaten
  • 1 tablespoon brandy optional
  • 1 teaspoon cinnamon optional

Instructions

  • Roll out the pastry and line patty tins. If you wish, add the cinnamon to the pastry.
  • Clean, hull and mash the strawberries.
  • Add the sugar and the brandy if you wish.
  • Fold in the eggs.
  • Fill each pastry case two-thirds full with the strawberry and egg mixture.
  • Bake at 230°C, 450°F, mark 8 for 10 - 15 minutes.
  • Serve hot or cold with lashings of cream.
Calories: 1728 kcal
Carbohydrates: 288 g
Protein: 49 g
Fat: 39g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 655 mg
Sodium: 1899 mg
Potassium: 1199 mg
Fiber: 17 g
Sugar: 94 g
Vitamin A: 1011 IU
Vitamin C: 267 mg
Calcium: 229 mg
Iron: 16 mg
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