Grilled Steaks with Horseradish Sauce

Grilled Steaks with Horseradish Sauce

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Horseradish is the traditional fiery accompaniment to roast beef but it's equally good served with a sizzling hot steak. Use fresh horseradish root if you can find it–but prepare to shed tears during the preparation. If you re lucky enough to come across it in jars, ready grated, you'll get the right results if you use half the quantity given below.
Servings: 4
Calories: 417


  • 2 tbsp creamed horseradish
  • 1 tsp lemon juice
  • pinch of mustard powder
  • salt and pepper
  • 3 floz fresh double cream
  • 4 rump or sirloin steaks each weighing each weighing about 8 oz


  • To make the sauce, mix together the horseradish, lemon juice and mustard. Season to taste.
  • Whip the cream until stiff, then fold in the horseradish mixture. Turn into a serving bowl and chill until ready to serve. Eat the same day.
  • To cook the steaks, preheat the grill. Then cook, turning frequently, for the times below, depending how you like your steak. Season to taste.
  • Serve hot with the horseradish sauce. Accompany with boiled new potatoes and a salad.
Calories: 417 kcal
Carbohydrates: 2 g
Protein: 51 g
Fat: 22g
Saturated Fat: 10 g
Cholesterol: 176 mg
Sodium: 165 mg
Potassium: 841 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 326 IU
Vitamin C: 3 mg
Calcium: 69 mg
Iron: 4 mg
Cuisine British
Ingredients Beef
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