Stewed Red Cabbage

Stewed Red Cabbage

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Servings: 6
Calories: 120

Ingredients
 

  • 1 small red cabbage 2.2 lb approx.
  • 1 slice of ham 2 oz
  • 4 tsp butter or margarine
  • 2 cups beef stock
  • 4 1/3 floz vinegar
  • 1 tbsp granulated sugar
  • salt and pepper

Instructions

  • Prepare and shred the cabbage finely and dice the ham.
  • Put the cabbage, ham, fat, half the stock, and the vinegar in a heavy based pan.
  • Cover, and cook .over gentle heat, stirring from time to time, for 1 1/2 hours.
  • Add the rest of the stock and the sugar and seasoning.
  • Increase the heat and cook for about another 15 minutes, stirring frequently, until almost all the liquid has evaporated.
  • Serve at once.
Calories: 120 kcal
Carbohydrates: 15 g
Protein: 6 g
Fat: 5g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 13 mg
Sodium: 340 mg
Potassium: 580 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 1939 IU
Vitamin C: 95 mg
Calcium: 84 mg
Iron: 2 mg
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