Sweet and Sour Red Cabbage
This is a good accompaniment to strongly flavored meats, turkey, or even goose. Always cook the cabbage in a stainless-steel or enamel pot; aluminum will react with the acid in the vinegar and the sour salt.
Ingredients
- 1 red cabbage shredded
- 3/4 cup water
- 1/2 teaspoon salt
- 2 large apples peeled, cored, and diced
- 1/2 cup golden raisins
- 1/2 cup wine vinegar
- 2 tablespoons brown sugar
- dash of sour salt citric acid
Instructions
- Put the cabbage, water, and salt in a large pot. Bring to a boil over high heat, then cover the pot and cook the cabbage for 15 minutes.
- Add the remaining ingredients and cook until the cabbage is tender, about 20 minutes.
Calories: 98 kcal
Carbohydrates: 24 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 178 mg
Potassium: 381 mg
Fiber: 4 g
Sugar: 17 g
Vitamin A: 1195 IU
Vitamin C: 62 mg
Calcium: 59 mg
Iron: 1 mg