Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

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This is a good accompaniment to strongly flavored meats, turkey, or even goose. Always cook the cabbage in a stainless-steel or enamel pot; aluminum will react with the acid in the vinegar and the sour salt.
Servings: 8
Calories: 98


  • 1 red cabbage shredded
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 2 large apples peeled, cored, and diced
  • 1/2 cup golden raisins
  • 1/2 cup wine vinegar
  • 2 tablespoons brown sugar
  • dash of sour salt citric acid


  • Put the cabbage, water, and salt in a large pot. Bring to a boil over high heat, then cover the pot and cook the cabbage for 15 minutes.
  • Add the remaining ingredients and cook until the cabbage is tender, about 20 minutes.
Calories: 98 kcal
Carbohydrates: 24 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 178 mg
Potassium: 381 mg
Fiber: 4 g
Sugar: 17 g
Vitamin A: 1195 IU
Vitamin C: 62 mg
Calcium: 59 mg
Iron: 1 mg
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