Red Cabbage with Pears and Cloves
A classic recipe for red cabbage with pears and cloves, perfect to go with roasted duck.
Ingredients
- 1 medium red cabbage
- 2 British pears
- 6 whole cloves
- 2 tbsp red wine vinegar
- salt and freshly ground black pepper
- 1 oz butter
- 1 tsp clear honey
Instructions
- Cut the cabbage in half and remove the centre core carefully with a sharp knife, then thinly shred the cabbage and place into a pan.
- Peel the pears and grate coarsely, add to the cabbage with the cloves, red wine vinegar, salt and pepper, butter and hone)
- Cover with a tight-fitting lid and cook over a low heat for 30 minutes, stirring from time to time.
Calories: 116 kcal
Carbohydrates: 20 g
Protein: 2 g
Fat: 4g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 10 mg
Sodium: 73 mg
Potassium: 414 mg
Fiber: 5 g
Sugar: 12 g
Vitamin A: 1694 IU
Vitamin C: 82 mg
Calcium: 71 mg
Iron: 1 mg