Spiced Biscuits

spiced biscuits

Spiced Biscuits

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Servings: 15 biscuits
Calories: 124


  • 4 oz wholewheat flour
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 tsp ground mixed spice
  • 2 oz rolled oats
  • 5 oz soft brown sugar
  • 3 oz butter
  • 1 tbsp golden syrup
  • 1 tbsp mil


  • Put the flour, bicarbonate of soda, cinnamon, mixed spice, oats and sugar into a bowl and stir well to blend thoroughly Make a well in the middle.
  • In a small saucepan, melt the butter with the syrup and milk over a gentle heat.
  • Pour the melted mixture into the dry ingredients and beat well, until the mixture forms a smooth, pliable dough.
  • Divide the mixture into about 15 small balls. Place these onto lightly greased baking sheets, keeping them well spaced, to allow the mixture to spread.
  • Flatten each ball slightly with the back of a wetted spoon, and bake in a preheated oven, 180°C/350°F/Gas Mark 4, for about 15 minutes, or until golden brown.
  • Allow the biscuits to cool on the baking sheet before removing them.
Calories: 124 kcal
Carbohydrates: 19 g
Protein: 1 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 81 mg
Potassium: 38 mg
Fiber: 1 g
Sugar: 10 g
Vitamin A: 144 IU
Vitamin C: 1 mg
Calcium: 16 mg
Iron: 1 mg
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