Turkey and Bacon

Turkey and Bacon

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This is a great recipe for turkey breast. It's easy to make, healthy, and tastes delicious.
Servings: 2
Calories: 199
Prep Time 5 minutes
Cook Time 5 minutes


  • 2 streaky bacon rashers
  • 2 tsp plain flour
  • 4 oz turkey breast strips
  • 2 tsp olive oil
  • 2 tsp redcurrant jelly or cranberry sauce


  • Cut the bacon into short strips. Heat a frying pan over a medium heat and fry the bacon for 1 to 2 minutes until beginning to brown. Remove from the heat.
  • Season the flour with pepper and dust the turkey with the seasoned flour. Add the oil to the pan with the bacon in and stir-fry the turkey for 2 to 3 minutes until cooked through and the bacon is crisp. Use warm or cool and chill until needed.Top with a little redcurrant jelly to serve.
Calories: 199 kcal
Carbohydrates: 4 g
Protein: 15 g
Fat: 14g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 45 mg
Sodium: 264 mg
Potassium: 184 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 22 IU
Vitamin C: 1 mg
Calcium: 10 mg
Iron: 1 mg
Ingredients Turkey, Turkey breast
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