Oat Biscuits

Oat Biscuits

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Delicious, easy, and healthy oat biscuits recipe.
Servings: 30 biscuits
Calories: 74

Ingredients
 

  • 4 oz porridge oats
  • 2 oz flour sifted
  • 3 oz caster sugar superfine granulated
  • 2 oz desiccated coconut
  • 1 teaspoon baking powder
  • 8 Tbsp butter or margarine melted
  • 1 egg beaten

Instructions

  • Mix together the oats, flour, sugar, coconut and baking powder.
  • Add the butter and egg and blend well.
  • Roll out the mixture to 1 cm (1/2 inch) thickness and cut into shapes with biscuit cutters.
  • Place on a greased baking sheet and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes.
Calories: 74 kcal
Carbohydrates: 7 g
Protein: 1 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 13 mg
Sodium: 44 mg
Potassium: 29 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 101 IU
Vitamin C: 1 mg
Calcium: 12 mg
Iron: 1 mg
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