German Biscuits

German Biscuits

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A quick and easy recipe for German Biscuits. Enjoy with coffee or tea!
Servings: 12
Calories: 99


  • 4 1/2 oz plain flour All purpose
  • 4 Tbls caster sugar superfine granulated
  • 1/4 tsp Mixed Spice All Spice / Pumpkin pie spice
  • 75 g margarine
  • flour for rolling out
  • fat for greasing


  • Heat the oven to warm, 160°C, gas mark 3.
  • Mix the flour, sugar, and spice together.
  • Rub in the margarine until the mixture binds together and makes a pliable paste.
  • Roll out on a floured board to 5 mm thick, and cut into rounds with a 6cm round cutter.
  • Place on a greased baking sheet. Bake for about 20 minutes until very pale golden brown.
Calories: 99 kcal
Carbohydrates: 12 g
Protein: 1 g
Fat: 5g
Saturated Fat: 1 g
Sodium: 59 mg
Potassium: 14 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 224 IU
Vitamin C: 1 mg
Calcium: 4 mg
Iron: 1 mg
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