Shallow-Fried Prawns with Garlic (Gambas al Ajillo) recipe
Ingredients
- 3 chopped cloves of garlic
- salt
- 2 1/2 floz olive oil
- 2 3/4 lb cooked and peeled king prawns
- segments of lemon
Instructions
- Fry 3 chopped cloves of garlic and a little salt in 75 ml olive oil, add 1.25 kg cooked and peeled king prawns and toss over to reheat. Garnish with segments of lemon.
Calories: 155 kcal
Carbohydrates: 1 g
Protein: 17 g
Fat: 9g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 157 mg
Sodium: 706 mg
Potassium: 145 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 225 IU
Vitamin C: 1 mg
Calcium: 69 mg
Iron: 1 mg