Pan-Fried Prawns (Shrimp) with Garlic

pan fried prawns with garlic

Pan-Fried Prawns (Shrimp) with Garlic

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Servings: 4
Calories: 623


  • 4 garlic cloves
  • 24 unshelled large raw prawns shrimp
  • 4 oz butter
  • 4 tbsp olive oil
  • 6 tbsp brandy
  • salt and pepper
  • 2 tbsp chopped fresh parsley


  • Peel and slice the garlic.
  • Wash the prawns (shrimp) and pat dry using paper towels.
  • Melt the butter with the oil in a large frying pan (skillet), add the garlic and prawns (shrimp), and fry over a high heat, stirring, for 3 - 4 minutes until the prawns (shrimp) are pink.
  • Sprinkle with brandy and season to taste. Sprinkle with parsley and serve immediately with lemon wedges and ciabatta bread, if liked.
Calories: 623 kcal
Carbohydrates: 4 g
Protein: 46 g
Fat: 40g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 484 mg
Sodium: 2106 mg
Potassium: 410 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 1482 IU
Vitamin C: 4 mg
Calcium: 197 mg
Iron: 1 mg
Cuisine Italian
Ingredients Fish & Seafood, Prawn
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