Potato Stew

potato stew

Potato Stew

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This Potato Stew recipe is easy to make, comforting, and quite delicious. It's loaded with onions and hearty potatoes for a satisfying dish.
Servings: 4
Calories: 429


  • 1 3/4 lb potatoes
  • 4 oz rindless streaky bacon
  • 8 oz onions
  • 1 tablespoon paprika
  • salt
  • generous pinch of cayenne
  • 1 3/4 pint meat stock
  • 2 teaspoons caraway seeds
  • 1/4 pint pint soured cream


  • Peel, wash and cube the potatoes. Finely chop the bacon and fry it in a large frying pan until crisp. Chop the onions and fry them in the bacon fat until golden. Add the potato, season with paprika, salt and cayenne and fry for a few minutes, stirring continuously.
  • Heat the stock and add it to the potatoes with the caraway seeds. Cook over a low heat for 20-25 minutes. Stir in the soured cream and season liberally to taste.
  • New potatoes can be substituted for the old ones in this recipe. Select small, even-sized potatoes and scrub or scrape them before cooking whole, as above.
Calories: 429 kcal
Carbohydrates: 49 g
Protein: 14 g
Fat: 20g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 40 mg
Sodium: 522 mg
Potassium: 1252 mg
Fiber: 6 g
Sugar: 8 g
Vitamin A: 282 IU
Vitamin C: 47 mg
Calcium: 84 mg
Iron: 2 mg
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