Potato Choux Pastry

Potato Choux Pastry

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A light, crisp, and slightly sweet pastry that is perfect for breakfast or dessert.
Calories: 869


  • 1/2 cup plain flour All purpose
  • 2 oz butter
  • 1/4 pint water
  • 1 pinch of salt
  • 2 medium eggs beaten
  • 5 oz potatoes cooked and sieved


  • Pass the flour twice through a fine sieve.
  • Melt the butter in the water over a low heat and when melted, bring to a fast boil.
  • Remove from heat and, all at one time, add the flour and the salt, beating continuously until the mixture is smooth and leaves the sides of the pan to form a soft ball.
  • Still beating, add the eggs a little at a time alternately with the sieved potato, (an electric hand mixer is excellent for this job).
  • The finished pastry should be firm but soft.
Calories: 869 kcal
Carbohydrates: 73 g
Protein: 21 g
Fat: 55g
Saturated Fat: 32 g
Trans Fat: 2 g
Cholesterol: 449 mg
Sodium: 584 mg
Potassium: 799 mg
Fiber: 5 g
Sugar: 2 g
Vitamin A: 1895 IU
Vitamin C: 28 mg
Calcium: 93 mg
Iron: 6 mg
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