Potato Puff Pastry

Potato Puff Pastry

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This Potato Puff Pastry Recipe is a great way to use up leftover mashed potatoes.
Calories: 1838


  • 5 1/2 oz self raising self rising flour
  • 3 oz potatoes peeled, cooked and riced
  • 1 level tsp salt
  • 8 tbsp butter
  • 3 floz water very cold
  • 2 oz butter


  • Mix all dry ingredients together and rub in the 112 g (4 oz) butter.
  • Bind with the water. Cover and allow to rest for 10 minutes.
  • Roll out to an oblong shape, dot some of the 50 g (2 oz) butter over two thirds of the pastry and fold in three.
  • Seal the edges, turn the pastry round and roll out to an oblong and repeat the butter and folding routine three times.
  • Leave covered for at least 2 hours in the refrigerator before use.
Calories: 1838 kcal
Carbohydrates: 128 g
Protein: 22 g
Fat: 140g
Saturated Fat: 87 g
Trans Fat: 6 g
Cholesterol: 363 mg
Sodium: 1217 mg
Potassium: 554 mg
Fiber: 6 g
Sugar: 1 g
Vitamin A: 4221 IU
Vitamin C: 17 mg
Calcium: 77 mg
Iron: 2 mg
Dishes Pastries
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