Potato Shortcrust Pastry

Potato Shortcrust Pastry

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Potato Shortcrust Pastry is a quick and easy pastry that can be used as a base for a variety of dishes.
Calories: 1037


  • 1 cup self-raising flour
  • 2 oz potatoes peeled, cooked and riced
  • 1 level tsp salt
  • 1/3 cup butter
  • cold water to bind


  • Mix all dry ingredients together and rub in the butter.
  • Add sufficient water to bind, cover with cling film and allow to stand for at least 45 minutes.
  • Roll out and use for all pies, flans and quiches.
Calories: 1037 kcal
Carbohydrates: 101 g
Protein: 17 g
Fat: 64g
Saturated Fat: 39 g
Trans Fat: 2 g
Cholesterol: 163 mg
Sodium: 546 mg
Potassium: 382 mg
Fiber: 4 g
Sugar: 1 g
Vitamin A: 1895 IU
Vitamin C: 11 mg
Calcium: 44 mg
Iron: 2 mg
Dishes Pastries
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