Mushrooms with Cherry Tomatoes

Mushrooms with Cherry Tomatoes

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Servings: 6
Calories: 102
Prep Time 10 minutes
Cook Time 30 minutes


  • 6 portabella or large flat mushrooms
  • flavourless oil for greasing
  • 2 garlic cloves finely sliced
  • 4 sprigs cherry tomatoes on the vine about 4 oz each
  • 3 tbsp olive oil


  • Preheat the oven to 200°C/180°C fan oven/Gas Mark 6. Put the mushrooms into a greased roasting tin, scatter over the garlic, arrange a sprig of cherry tomatoes - still on the vine - on top of each mushroom, then drizzle with olive oil.
  • Season well with salt and freshly ground black pepper, then cover with foil and bake for 15 minutes.
  • Take the foil off the mushrooms and continue to roast, uncovered, for a further 15 minutes.
Calories: 102 kcal
Carbohydrates: 8 g
Protein: 3 g
Fat: 7g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 20 mg
Potassium: 557 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 555 IU
Vitamin C: 26 mg
Calcium: 17 mg
Iron: 1 mg
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